Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you’ll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is easy as long as you have them. Whilst it may take a long time to prepare it’s well worth the wait for that tender porky goodness. We usually start a cook in the morning, marinading at around 10am but not putting the butt on until midnight, and it’s normally ready for lunchtime the next day.
Method; Hot smoking
Suggested Woods; Hickory, Apple, Maple
Approx. Cook Time; 12-14 hours